Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gnocchi asparagus & mushrooms. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gnocchi Asparagus & Mushrooms is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gnocchi Asparagus & Mushrooms is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi Asparagus & Mushrooms:
- Take box mushrooms
- Prepare 10 asparagus pieces
- Get 500 g Gnocchi
- Take Large white onion
- Take 1 garlic teeth
- Prepare 1 Can peas
- Make ready 7 dries tomatoes
- Prepare Salt and pepper
- Make ready Heavy cooking cream (30%+)
Steps to make Gnocchi Asparagus & Mushrooms:
- Heat sliced mushrooms and asparagus
- Add chopped onion, garlic and dried tomatoes at a lower flame
- Add cream, one glass of water, Vegetable broth and peas
- Add gnocchi for 5'
So that’s going to wrap this up with this exceptional food gnocchi asparagus & mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
