Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, swordfish plaki. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Swordfish plaki is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Swordfish plaki is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have swordfish plaki using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swordfish plaki:
- Prepare 600 g swordfish
- Prepare 4 large potatoes
- Get 3 large onions
- Make ready 100 g tomato sauce
- Take 1 tbsp ketchup
- Make ready 3/4 cup oil
- Make ready 1 tbsp oregano
- Make ready 2 sprigs parsley
- Make ready 1 little salt
- Make ready 2 cups water
Serve this with some good-quality feta and crusty bread for a complete and hearty meal! Swordfish (Xiphias gladius) are migratory predators found in the Atlantic, Indian, and Pacific They're characterized by the long, flat bills (the "sword" in swordfish) protruding from their snouts that they. Download Swordfish fish stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Your Best Swordfish: Sicilian-Style Swordfish - YouTube #best #recipes #sicilian #Swordfish Easy Swordfish Tomato Curry #easy #glutenfree #recipes #Swordfish #SwordfishRecipes #tomato.
Instructions to make Swordfish plaki:
- Peel the potatoes and the onions and cut them into round slices.
- Place them in the baking tray together with the swordfish and pour the olive oil over them mixing so that everything is evenly coated.
- Add the tomato sauce and the ketchup, the parsley, the oregano and season with a little salt.
- Finally add the water and bake in the oven at 180°C.
Swordfish use this sword to stun their prey by slashing their heads in a side-to-side motion Like many open ocean bony fishes, swordfish start out as extremely tiny larvae, no more than a few. Swordfish steaks are ideal for the grill and are the perfect fish to try for those who aren't seafood lovers with its meaty texture and mild taste. This article is about the cooked version. For the raw version, see Raw swordfish. For the item used in the quest Hunt for Red Raktuber, see Swordfish (Hunt for Red Raktuber).
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