Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rhubarb cake (small version). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rhubarb Cake (Small Version) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Rhubarb Cake (Small Version) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook rhubarb cake (small version) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Cake (Small Version):
- Take 100 g Rhubarb (4 small stalks)
- Take 50 g (3 1/2 Tbsp) unsalted butter
- Prepare 50 g (4 Tbsp) sugar
- Prepare 1 egg
- Make ready 1 Tbsp milk
- Prepare 1 Tbsp rum (optional)
- Make ready Powdered sugar to sprinkle
- Make ready 1 tart dish: 12-15 cm (5-6 in)
Steps to make Rhubarb Cake (Small Version):
- Preheat oven to 190C / 375F.
- Cut rhubarb into 2 cm / half inch pieces
- Cream butter and mix in sugar and room temperature egg.
- Add the flour, milk and rum, then mix well.
- Spread out in your tart pan and press the rhubarb in.
- Bake in oven for about 25-30 minutes or until a toothpick comes out clean when sticking it in the middle. (Mine took 30 minutes)
- Let cool completely and dust with powdered sugar (optional)
So that’s going to wrap this up with this exceptional food rhubarb cake (small version) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
