Mushroom Penne Pasta
Mushroom Penne Pasta

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom penne pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mushroom Penne Pasta is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mushroom Penne Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom penne pasta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Penne Pasta:
  1. Prepare 4 Tbsp Olive Oil
  2. Make ready 4-5 Thickly sliced Mushrooms
  3. Prepare 2-3 Cloves grated Garlic
  4. Prepare 4 Cups any stock of your choice (Beef, Chicken or Veggie)
  5. Get 1 lb Penne Pasta
  6. Prepare 3 Cups Pasta Sauce of your choice
  7. Take to taste Salt and Pepper
  8. Make ready Some Parmesan Cheese to sprinkle
  9. Prepare Fresh Basil Leaves for garnish ing
Instructions to make Mushroom Penne Pasta:
  1. Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper.
  2. Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked.
  3. When the pasta is done, add your pasta sauce and stir for a minute.
    1. Sprinkle with some Parmesan cheese and garnish with fresh Basil.
  5. The video for this recipe has been uploaded on my YouTube channel: IradaKitchen

So that’s going to wrap this up with this special food mushroom penne pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!