Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, nicoise pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make Niçoise Pasta Salad. This quick and easy pasta and tuna dish brings summer flavours to your tastebuds all year round. Bring a taste of France (and a taste of @ChefLudo's Michelin star restaurant, @PetitTrois) into your own home with this simple French pasta.
Nicoise pasta is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Nicoise pasta is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have nicoise pasta using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nicoise pasta:
- Get 16 oz dry linguine noodles
- Get 1 shallot, finely chopped
- Make ready 2 cloves garlic, minced
- Make ready 1 tbsp dried basil
- Take 2 cups heavy cream
- Take 1 tbsp unsalted butter
- Prepare Parmesan cheese
Pasta Nicoise. this link is to an external site that may or may not meet accessibility guidelines. Our Pasta Niçoise features all of the same components that make us crave the original Provençal In a large pot of boiling salted water, cook pasta according to box directions. Strain and add it to the pan. Niçoise pasta salad has all the classic flavors but swaps the traditional lettuce for pasta.
Steps to make Nicoise pasta:
- Put a large pot of salted water on high heat. Drop in the linguine once the water comes to a boil. When the pasta's about 3/4 cooked, moved onto Step 2.
- Add a splash of extra virgin olive oil to a large pan on medium heat. Add the shallot and garlic and sweat gently for 1 minute. Add the basil and cook another 1 minute. Turn the heat down to medium-low and add the cream, along with a good pinch of salt and a pinch of ground white pepper. Let the sauce warm through as the pasta finishes cooking.
- When the pasta's cooked, drag the noodles into the pan of sauce. If it all gets too clumpy, add a splash of pasta cooking water. Stir in the butter, then serve with a cloud of freshly grated parmesan on top.
While it isn't part of the classic recipe, I love adding a little tuna to my Niçoise pasta salad. Instead, make spaghetti niçoise the way the chef himself does when he's off-duty, using a box of top-shelf dry pasta and a nice jar of Italian tuna packed Spaghetti Niçoise with Tuna Serves four to six. This Nicoise pasta salad carries a lot of those ingredients as well. I left out the anchovies and tuna I love packing this Nicoise pasta salad for summer picnics. I usually pour the pasta into a food storage.
So that is going to wrap it up for this special food nicoise pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
