Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pasta smorgasbord. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pasta Smorgasbord is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pasta Smorgasbord is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pasta smorgasbord using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta Smorgasbord:
- Get 1 pound lean ground beef
- Take 1 medium onion, chopped
- Make ready 1-28 ounce can diced tomatoes
- Take 1/2 can tomato paste
- Prepare 1 1/2 Tbsp sugar
- Get 1 cup beef broth
- Get 1/2 tsp basil
- Make ready 1/2 tsp oregano
- Take 2 cups green beans, cut into bite size pieces
- Prepare 1 red pepper, chopped coarsely
- Take 1 jalapeno pepper, chopped coarsely
- Make ready Pasta of choice (I use macaroni or baby shells)
Steps to make Pasta Smorgasbord:
- In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
- Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
- Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
- Serve and enjoy!
So that is going to wrap this up with this exceptional food pasta smorgasbord recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
