Creamy Mushroom Soup without Cream
Creamy Mushroom Soup without Cream

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy mushroom soup without cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dear friends, In this video you can learn how to make easy creamy mushroom soup without cream. Reviews for: Photos of Mushroom Soup Without Cream. This mushroom soup is dairy free, low fat and has a creamy consistency without any added cream!

Creamy Mushroom Soup without Cream is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy Mushroom Soup without Cream is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have creamy mushroom soup without cream using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mushroom Soup without Cream:
  1. Get 1/2 Onion
  2. Make ready 3 cups Mushrooms
  3. Prepare 1 medium Cooked Potato
  4. Prepare 2 cloves Garlic
  5. Take 2 cups Mushroom broth or water
  6. Get Salt and Pepper
  7. Make ready 1 tbsp olive oil
  8. Take 1 tbsp all-purpose flour
  9. Get Pinch Parsley

With mushroom-topped ciabatta for dunking. "I love the intensely earthy flavours in this smooth cream of mushroom soup recipe - it's a classic. " This easy, creamy mushroom soup is made without any cream! You'll never open a can again! A cream of mushroom soup without cream! So, I replace the heavy cream with milk and, for extra creaminess, some cream cheese.

Instructions to make Creamy Mushroom Soup without Cream:
  1. Heat Olive Oil in a large saucepan over medium heat
  2. Add Garlic and Onion and cook for 3 minutes until onion is tender
  3. Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
  4. Add flour, pepper and salt into the mixture
  5. Add mushroom broth or water and bring it to boil
  6. Add cooked and chopped potato to the soup and cook for another 2 minutes
  7. Put mixtures into the blender and blend for 3 minutes on high
  8. Add pinch of parsley and 1 tbsp mushrooms on top and serve

You can use full-fat cream cheese (it always tastes best), but you can get away with using lower fat cream cheese as well. Who doesn't love a delicious bowl of creamy mushroom soup? It is so simple to make and everything is in a light cream broth so you still get some creaminess without the heaviness of many cream soups. Well, it not only makes me want to dance and sing, but it also makes me want to sculpt, write, create, and shout from the rooftops everything I love the flavor of the wine in this soup, but it's still totally delicious without it! How to make creamy mushroom sauce?

So that is going to wrap this up for this exceptional food creamy mushroom soup without cream recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!