The Masoor Dal curry (Lentil Soup)
The Masoor Dal curry (Lentil Soup)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the masoor dal curry (lentil soup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Masoor Dal curry (Lentil Soup) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. The Masoor Dal curry (Lentil Soup) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make The Masoor Dal curry (Lentil Soup):
  1. Get 1 To pressure cook
  2. Make ready 3/4 cup masoor dal
  3. Take 1/2 tsp asafoetida powder
  4. Get 1/2 tsp turmeric powder
  5. Take 1/4 tsp fennel seed powdered
  6. Prepare 1/4 tsp cumin seed powdered
  7. Make ready 2 cups water
  8. Prepare to taste salt
  9. Take 2 To Garnish
  10. Get 1 number green chilli pepper slitted
  11. Prepare 2 numbers tomato chopped
  12. Make ready 1 tsp chopped ginger
  13. Make ready 2 tsps chopped garlic
  14. Take 1 number onions diced
  15. Make ready 2 tsps coriander leaves chopped
  16. Get 1/4 tsp turmeric powder
  17. Make ready 1/4 tsp black pepper ground
  18. Make ready 1/2 tsp garam masala
  19. Take 1/4 tsp cumin powder
  20. Make ready 2 tbsps sunflower oil
  21. Take 2 numbers clove
  22. Take 2 numbers cardamom
  23. Make ready 1 number cinnamon stick
  24. Prepare to taste salt
Steps to make The Masoor Dal curry (Lentil Soup):
  1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
  2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
  3. Meanwhile, you can prepare the garnish.
  4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
  5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
  6. To it add the tomatoes, stir until it is soft and the juices evapourate.
  7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
  8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
  9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.

So that’s going to wrap it up with this exceptional food the masoor dal curry (lentil soup) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!