Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soft taco brunch. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soft Taco Brunch is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Soft Taco Brunch is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook soft taco brunch using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft Taco Brunch:
- Take 1/4 pound reshoots sausage
- Prepare 4 flour tortillas 6 inch
- Get 4 large eggs
- Get 6 tablespoons sour cream divided
- Get 2 tablespoons butter
- Make ready To taste salt and pepper
Instructions to make Soft Taco Brunch:
- Melt the butter. Scramble the eggs and season with salt and pepper.
- Remove the casing from the reshoots. Slice and add to a hot skillet. As it cooks chop the sausage pieces into bits.
- Heat the tortillas till crispy. Add 1-1/2 tablespoons of sour cream on each tortilla. Speard the sour cream out.
- Add the eggs and sausage to the tortillas. Serve I hope you enjoy!!
So that’s going to wrap it up for this exceptional food soft taco brunch recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
