Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato omelette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Potato Omelette is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Potato Omelette is something that I have loved my entire life. They’re fine and they look fantastic.
Sprinkle potatoes lightly with salt and pepper. Cook until golden brown and crisp. This potato omelette recipe provides a quick, easy way to make a nutritious breakfast, lunch, or Using a few simple tricks, you can master the technique of making a versatile French omelet - also.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato omelette using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Omelette:
- Make ready 4 pieces potatoes (sliced it by cubes)
- Take 1 onion cube slice
- Get Garlic
- Make ready Black pepper
- Make ready Iodize salt
- Prepare 1 tomato (sliced it by small cubes)
- Take 4 pieces egg
- Get Green onion
- Get 1 bell pepper (sliced it by cubes)
- Make ready Canola oil
- Make ready Cheese (optional)
It can be served by itself as a snack with a cocktail, or warm with a salad for dinner. For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. Dice the potatoes into small digit-sized pieces. Fry the potatoes, garlic, and onions until they are Add the cooked potatoes/onions to the eggs.
Instructions to make Potato Omelette:
- Chopped the potatoes into cube. And take note chopped all the ingredients such as garlic, onion, bell pepper, tomato, and green onion. Set aside.
- Heat the frying pan. Put the canola oil or any kind of cooking oil you have.
- Fry the potatoes first until it became tender then put the onion and garlic. When the potatoes became brownish or you feel that it is cook already, set aside it.
- Whisk eggs together in a medium size bowl, and pour over potatoes and onions in pan, bell pepper, tomato and green onion; cook until eggs are firm.
- Season with salt and pepper and serve.
Mix, add your spices of choice. It is often served at room. By The Good Housekeeping Test Kitchen. In large bowl, combine eggs, potato chips, parsley, and salt. Potato Omelette is always a hit at breakfast tables.
So that is going to wrap this up with this special food potato omelette recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
