Meat Lover's Omelette
Meat Lover's Omelette

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meat lover's omelette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Meat Lover's Omelette is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Meat Lover's Omelette is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have meat lover's omelette using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meat Lover's Omelette:
  1. Get 3 eggs
  2. Prepare Dash milk
  3. Take 1/4 cup ground sausage
  4. Make ready 1/4 cup diced deli ham
  5. Take 1/4 cup diced bacon
  6. Get 1/4 cup diced mushrooms any kind
  7. Take 2 green onions cut fine
  8. Prepare 1/4 cup shredded Colby jack cheese
  9. Take to taste Pepper and garlic powder
Instructions to make Meat Lover's Omelette:
  1. Place sausage, bacon, mushrooms, green onion, pepper and garlic powder in a pan and cook fully. Mix in deli ham.
  2. Lightly butter or oil a skillet, turn to medium heat and mix eggs and milk together in a bowl.
  3. Pour eggs in skillet and cook about 3 minutes until edges of egg look dry. Place all filling on one half of the omelette and cook another 2-3 minutes. Fold opposite side over on top of the side with filling. Top with shredded cheese, more green onion and parsley flakes if desired. I served mine with corned beef hash and potatoes.

So that’s going to wrap it up for this special food meat lover's omelette recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!