Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom and spinach sauté. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom and Spinach Sauté is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mushroom and Spinach Sauté is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mushroom and spinach sauté using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Spinach Sauté:
- Make ready 2 teaspoons olive oil
- Get 2 cups sliced fresh mushrooms
- Make ready 2 garlic cloves minced
- Take 1 package 5 to 6 ounce fresh baby spinach
- Take 8 th teaspoon salt
- Make ready 8 teaspoon pepper
Steps to make Mushroom and Spinach Sauté:
- In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately
So that’s going to wrap this up for this special food mushroom and spinach sauté recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
