Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, voodoo pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Voodoo Pasta is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Voodoo Pasta is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook voodoo pasta using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Voodoo Pasta:
- Take 2 packages (13 ounce) andouille sausages, cut into coins
- Make ready Olive oil
- Make ready 1 onion, chopped
- Take 1/2 green pepper, chopped
- Get 6 cloves garlic, minced
- Take 1 tablespoon Cajun seasoning
- Take 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Make ready 2 jars (15 ounce) Alfredo pasta sauce
- Prepare 1 box your favorite pasta (16 ounce)
- Prepare Salt for boiling water
Instructions to make Voodoo Pasta:
- Heat olive oil in a large pan……
- Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
- Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
- Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
- Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
- Serve and enjoy 😉!
So that is going to wrap it up with this exceptional food voodoo pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!