Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate chip pumpkin bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Chip Pumpkin Bread is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate Chip Pumpkin Bread is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate chip pumpkin bread using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Pumpkin Bread:
- Take 1 2/3 cup all-purpose flour
- Prepare 1 cup brown sugar
- Get 1/2 cup granulated sugar
- Take 2 tsp pumpkin pie spice
- Take 1 tsp baking soda
- Take 1/2 tsp baking powder
- Take 15 ounces canned pumpkin
- Prepare 1/2 cup canola oil
- Take 2 large eggs
- Prepare 1 cup chocolate chips
Steps to make Chocolate Chip Pumpkin Bread:
- Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray.
- Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, and baking powder to a large mixing bowl and whisk to combine.
- To a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine.
- Pour the pumpkin mixture into the dry ingredients and stir until just combined.
- Stir in the chocolate chips.
- Spread the batter into the prepared loaf pan and bake for 60-70 minutes or until a tester comes out clean.
- Cool for 10 minutes in the pan before removing to wire rack to cool completely.
So that is going to wrap this up with this special food chocolate chip pumpkin bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!