Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken serunding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Serunding is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Serunding is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Serunding:
- Take A. Boiled
- Take 450 g Chicken breast
- Take 1 tbsp chicken seasoning powder (we use knorr)
- Get B. Toasted
- Make ready 1 C desiccated coconut
- Make ready C. Blended Ingredients
- Take 1 stalk lemon grass (finely sliced)
- Make ready 1 inch ginger
- Take 3 shallots (medium size)
- Get 3 cloves garlic
- Take 3 tbsp cooking oil
- Get (Or just enough to blend the ingredients)
- Take D. Spices
- Prepare 1 tsp Fennel powder
- Get 1 tsp Coriander powder
- Take 1 tsp Cumin powder
- Get 1 tsp Turmeric powder
- Get E. Seasoning
- Make ready 2/4 C coconut cream
- Get 1-2 tsp Chicken seasoning powder
- Prepare Pinch Salt
- Prepare 40 g palm sugar
- Prepare (Grated or finely chopped)
Instructions to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
So that is going to wrap this up for this exceptional food chicken serunding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
