Sunday breakfast omelet with ham and cheese and chives
Sunday breakfast omelet with ham and cheese and chives

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sunday breakfast omelet with ham and cheese and chives. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Heat oil in a skillet over medium heat. Simple and delicious with just ham and cheese but you can use whatever ingredients you like to stuff your omelette. Quick & Simple Breakfast Recipes With Gordon Ramsay.

Sunday breakfast omelet with ham and cheese and chives is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sunday breakfast omelet with ham and cheese and chives is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sunday breakfast omelet with ham and cheese and chives using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sunday breakfast omelet with ham and cheese and chives:
  1. Get 3 Eggs
  2. Take 1/4 cup diced ham
  3. Take sprinkle of your favorite cheese
  4. Prepare to taste freshly ground black pepper
  5. Make ready to taste chives

Whisk the egg whites until just stiff and gently fold into the egg yolk. This ham and cheese omelet is made with holiday leftovers, Cheddar, mustard, and parsley. A quick and easy breakfast or dinner. Got some ham shrapnel and a few lonely nubbins of cheese languishing in the fridge?

Instructions to make Sunday breakfast omelet with ham and cheese and chives:
  1. Whisk eggs with fresh ground pepper
  2. Cook until liquid is absorbed. Add ham, fold over and add cheese. Let set for 3 minutes
  3. Garnish with chives and enjoy

Then you've got the makings for this easy peasy, inexpensive ham and. Like a frittata, this omelet is cooked in the oven, from which it emerges rather thin—in my pan, it They are wonderful on their own but would also make an amazing breakfast sandwich on buttered When the butter has melted, pour the eggs in and sprinkle the bacon, potatoes, and chives evenly. Stir the ham and cheese together in another small bowl. Heat a Japanese rectangular omelet pan over medium heat until hot. Brush with little bit of oil.

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