Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, rhubarb and almond bircher muesli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Try our rhubarb bircher muesli recipe today. Mix the cooking liquor with the oats, cinnamon, yoghurt, half the almonds or pistachios and half the rhubarb. Stir to combine and refrigerate overnight, allowing the oats to soak.
Rhubarb and almond bircher muesli is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Rhubarb and almond bircher muesli is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook rhubarb and almond bircher muesli using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and almond bircher muesli:
- Prepare 200 g rhubarb, cut into chunks
- Prepare 3 tbsp runny honey
- Take 120 ml fresh orange juice
- Make ready 2 tbsp rose water
- Make ready 120 g rolled oats
- Take 1 tsp ground cinnamon
- Get 250 g Greek yoghurt, plus extra to serve
- Get 50 g toasted flaked almonds
The original recipe called for much more fresh fruit than grain and soaked the raw oats overnight since they took some. How to make delicious bircher muesli, the easiest on-the-go breakfast! Bircher muesli is a healthy make-ahead breakfast that tastes like a holiday treat. Bircher-Benner's original recipe was inspired by a "strange dish" that he and his wife were served while hiking in I use more oats, almond milk instead of cream, and add a spoonful of almond butter for a creamy texture.
Steps to make Rhubarb and almond bircher muesli:
- Pop the rhubarb, honey and orange juice into a large saucepan. Poach gently for 10 minutes, the rhubarb should be just softened. Cool and drain the cooking liquid, and then add the rose water.
- Mix the cooking liquid with the oats, yoghurt, cinnamon, half the rhubarb and half the almonds.
- Stir together and leave in the fridge overnight, letting the oats soak.
- Enjoy the muesli finished off with the remaining rhubarb, almonds, more Greek yoghurt, and a drizzle of honey
Bircher muesli is traditionally made the night before and left in the fridge. Frankly, it can become a little bit heavy and stodgy. We will cook with the same Next, heat your pan and toast almond flakes. When toasted, add them to your yogurt and oats mixture. These useful spices can be used to cook so many different meals!
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