Lemon-Garlic Mushroom Crab Penne Pasta
Lemon-Garlic Mushroom Crab Penne Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Lemon-Garlic Mushroom Crab Penne Pasta is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Get 2 cups uncooked penne pasta
  2. Prepare 6 garlic cloves minced
  3. Make ready 1/4 cup mushrooms
  4. Prepare 1/4 cup butter, cubed
  5. Get 2 TBS extra virgin olive oil
  6. Make ready 14 1/2 oz chicken broth
  7. Get 12 oz lump crabmeat, drained
  8. Make ready 3 tbsp lemon juice
  9. Get 1/4 cup minced fresh parsley
  10. Take Lemon wedges (garnishment)
Instructions to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
  2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
  3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

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