Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato omelette. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sprinkle potatoes lightly with salt and pepper. Cook until golden brown and crisp. This potato omelette recipe provides a quick, easy way to make a nutritious breakfast, lunch, or Using a few simple tricks, you can master the technique of making a versatile French omelet - also.
Potato omelette is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Potato omelette is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook potato omelette using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato omelette:
- Make ready 10 medium size potatoes
- Make ready 3 eggs
- Prepare 1 medium bulb onion
- Get 1/2 teaspoon curry powder
- Make ready 1 cube seasoning cube
- Get 3 tbsp oil
It can be served by itself as a snack with a cocktail, or warm with a salad for dinner. For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. Dice the potatoes into small digit-sized pieces. Fry the potatoes, garlic, and onions until they are Add the cooked potatoes/onions to the eggs.
Instructions to make Potato omelette:
- Peel,wash and dice potatoes into circle
- Parboil with little salt
- Break eggs and add diced onion,curry powder and a seasoning cube,whisk very
- Heat oil in a pan, arrange potatoes and pour the egg on a potatoes and cook on a low heat until golden brown,flip the other side and cook,until well done. Enjoy!
Mix, add your spices of choice. It is often served at room. By The Good Housekeeping Test Kitchen. In large bowl, combine eggs, potato chips, parsley, and salt. Potato Omelette is always a hit at breakfast tables.
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