Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white penne pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If you are craving for something delicious, Then this recipe is for you. This white sauce pasta is creamy , cheesy and tastes incredible. Super Simple And Delicious Creamy Garlic Penne Pasta Recipe Packed With Flavor.
White penne pasta is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. White penne pasta is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook white penne pasta using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White penne pasta:
- Prepare 50 grams butter
- Prepare 1 and half cup milk
- Get 2 tablespoons all purpose maida
- Take 1 teaspoon chilli flakes
- Prepare 1 tablespoon black pepper powder
- Prepare 1 cup penne pasta
- Prepare 1/2 green bell pepper roughly chopped
- Get 1/2 red bell pepper roughly chopped
- Make ready 1/2 yellow bell pepper roughly chopped
- Prepare 1/2 cup boiled corns
- Prepare to taste Salt according
- Prepare as required Refined oil to cook
- Prepare 4-5 cloves garlic finely chopped
- Prepare 1/2 broccoli boiled and finely chopped
- Prepare 2 olives chopped like a ring
- Take 1/2 carrot finely chopped
Find white sauce penne pasta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. These pasta recipes use penne for the base but become so much more with simple, flavorful Wondering what to do with all those boxes of penne pasta in your pantry? Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan. Penne pasta is a tube-shaped pasta that's usually about the length and width of a pinkie finger.
Instructions to make White penne pasta:
- First, we are going to boil the penne pasta for that take a pan 3 cups of water and one teaspoon of salt once get boiled and one teaspoon of salt then add a cup of penne pasta it will take roughly 7 minutes to boil and cook properly check whether the pasta get boiled or not
- Next, take a pan and 2 tablespoons of refined oil one by one Fry the veggies first star with the chopped garlic saute for a minute then add the bell peppers broccoli corns and carrots add salt and fry it well
- Next, we are going to make the white sauce for that take a pan take one tablespoon of oil then add 50 grams of butter after that add 2 tbsp of maida saute the maida well then for 1 and a half cup of milk and stir it gradually until it becomes thick consistency then add chilli flakes and black pepper powder and salt to requirement after that and the fried veggies cook it for few seconds then add the boiled pasta. Cover the lead and cook it on a low flame for about 5 minutes
- Garnish it with some olive rings and your white sauce pasta is ready to serve
Ridged penne pasta pairs very well with many pasta sauces, because the ridges can be used to hold. If its gets thick and dry then. ⬇ Download penne pasta image - stock images and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. You're the most ubiquitous pasta shape on the block. Red sauce, cream sauce, ziti or salad—you name it, we've probably (read: definitely) eaten it with tubular, ridged noodles. Spring Penne Pasta with Light Butter Sauce by Mel's Kitchen Cafe.
So that is going to wrap this up with this special food white penne pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!