Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and mushroom black pepper pastry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken and Mushroom Black Pepper Pastry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken and Mushroom Black Pepper Pastry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:
- Take shortcrust pastry
- Get Filling:
- Take chicken breast
- Prepare button mushroom
- Prepare garlic cloves
- Prepare brown onion
- Prepare black pepper
- Prepare salt
- Make ready sugar
- Prepare cooking oil
Steps to make Chicken and Mushroom Black Pepper Pastry:
- Boil chicken breast until well done, shred it.
- Chop brown onion and garlics, slice mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
- Add shredded chicken and sliced mushroom, stir it until cooked well.
- Pre-heat oven, 180° C tenperature.
- Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
- Bake for 20 mins or until the pastry turns golden.
- Enjoy while hot.
So that is going to wrap it up with this special food chicken and mushroom black pepper pastry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
