Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, savory lentil muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Savory Lentil Muffins is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Savory Lentil Muffins is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have savory lentil muffins using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Savory Lentil Muffins:
- Get 2 cups dry lentils (green or red will work)
- Prepare 2 large onions
- Make ready 2 medium red bell peppers
- Prepare 1 habanero or jalapeño pepper
- Make ready 1/2 cup Egg white
- Get cube Knorr
- Take to taste Salt
Instructions to make Savory Lentil Muffins:
- Soak dry lentils for at least 2 hours. Blend much better when soaked overnight
- Add lentils, peppers, onions and Knorr cubes to blender and blend until fine and smooth
- Pour blended mixture into a bowl. Using a wire whisk add in egg whites and salt
- Grease muffin pan with cooking spray
- Spoon mixture into muffin cups
- Bake in pre-heated oven (370 F) for 12 to 15 minutes.
- Serve with choice of custard, corn pap, or favorite cup of tea
So that’s going to wrap it up with this special food savory lentil muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
