Omelette Banjo
Omelette Banjo

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, omelette banjo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Omelette Banjo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Omelette Banjo is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook omelette banjo using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Omelette Banjo:
  1. Prepare 4 Egg
  2. Take 4 Bun
  3. Prepare Salt
  4. Take Red chilly powder
  5. Get Salt
  6. Prepare Peri pery Masala
  7. Take Onion ring
  8. Make ready leaf Corindor
  9. Get Green chillies
  10. Prepare Grated cheese πŸ§€
  11. Make ready Tomatao sauce
Instructions to make Omelette Banjo:
  1. Break a egg in bowl add Red chilly powder, green chillies, coriander leaves,peri pery Masala,salt and mix it well.
  2. Heat the pan add some oil. But an egg batter on pan and make a omelette.
  3. Now again add half spoon oil on pan.Add pinch of red chili powder and pinch of peri pery Masala..Now cut the Bun from middle and cook on pan.
  4. Now take it out from pan now apply tomato sacuce on Masala Bun. Now put omelette on that bun.Now add cheese and onion of masala bun.now sprinkle peri pery Masala.Now pack the Bun and cook it on Pan for 1 minutes.
  5. Now your Omelette banjo is ready to serve.Enjoy this delicious banjo wth family πŸ’–πŸ˜

So that is going to wrap this up with this special food omelette banjo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!