Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pastalaya (pasta lie yah). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Pastalaya (pasta lie yah). This is a variation of classic brown jambalaya. Pastalaya is jambalaya cooked with pasta instead of rice.
Pastalaya (pasta lie yah) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pastalaya (pasta lie yah) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pastalaya (pasta lie yah):
- Take 3-4 lbs Boston butt debone, trimmed of fat and cubed to 1 inch
- Take 1 or 2 lbs of good quality smoked sausage
- Prepare 1 large onion chopped
- Get 1 medium to large bell pepper chopped
- Take 2 ribs celery chopped fine
- Prepare 5 or 6 cloves of garlic chopped fine
- Take 4 or 5 green onions (chives) cut into 1/4 inch rings
- Make ready to taste cajun seasoning
- Prepare 2 or 3 oz of Tiger Sauce
- Prepare 6 cups chicken broth
- Make ready 2 or 3 oz Italian dressing
- Make ready 1 lb dry spaghetti pasta
Music by Horace Trahan Song: 🎶H. Pasta Jambalaya (Pastalaya) recipe: Cajun Pasta version of our famous Jambalaya. Be careful pasta does not stick and clump together. When all of the pasta has softened and absorbed most of the water, lower heat to medium low and add green onions.
Instructions to make Pastalaya (pasta lie yah):
- Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
- Serve with garlic bread and green salad.
It's the shortcut pasta version of Jambalaya! Celebrate like you're in Louisiana with this easy, filling, and inexpensive one-pot favorite, Pastalaya. It's the shortcut pasta version of Jambalaya! It's everything you love about classic Cajun jambalaya—Andouille sausage, fresh shrimp, the kick of Cajun seasoning—with a hearty pasta twist. If you've made one-pot spaghetti so many times you can't see straight, this perfectly spicy one-pot pasta is here to get you out of that.
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