Savory Spinach & Mushroom Crapes
Savory Spinach & Mushroom Crapes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, savory spinach & mushroom crapes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Savory Spinach & Mushroom Crapes is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Savory Spinach & Mushroom Crapes is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook savory spinach & mushroom crapes using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Savory Spinach & Mushroom Crapes:
  1. Make ready Crape Mix
  2. Get 1 cup milk
  3. Make ready 1 cup flour
  4. Get 2 eggs
  5. Prepare 1 Tsp salt
  6. Make ready 1 Tsp sugar
  7. Make ready 2 TBS butter
  8. Make ready Non-stick spray
  9. Make ready Crape filling
  10. Take 1 cup Spinich
  11. Make ready 1 cup mushroom
  12. Prepare 1/2 onion chopped
  13. Get 1/3 green bell pepper chopped
  14. Get 1 garlic cloves chopped
  15. Prepare 1 slice peperjack cheese (optional)
  16. Take Sour cream topping (optional)
  17. Prepare 1 Tbs sour cream
  18. Get 1 Tsp favorite hot sauce
Instructions to make Savory Spinach & Mushroom Crapes:
  1. Take a blender, mixer, or food processor and add in two eggs, sugar, salt, milk, butter. Mix until well combined. Add in flour and mix again until well combined.
  2. Heat a non-stick pan (I add a bit of non-stick spray) add in a bit of crape mix into the center of the pan and swirl around until it thinly covers the bottom of the pan. Continue this method until mix is gone.
  3. As you are making the Crapes take a heated pan covered in non-stick spray and add in chopped gralic and Spinich on medium heat. Once Spinich strats to whither add in muchrooms,onions, and bell pepper. Put on low and let slowly cook until you are completely done with the Crapes.
  4. Take a finished crape and add in sauteed vegtables, cheese (optional), and sour cream mixture (optional). Top with more sourcream if desired. Enjoy!

So that is going to wrap this up with this exceptional food savory spinach & mushroom crapes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!