Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. Start with half the potatoes, then half the aubergine, onions and tomatoes.
Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
- Take 2 medium size aubergine, 1 medium size potatoes
- Get 1 tsp ginger garlic paste
- Prepare 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
- Prepare Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
- Get And salt this is for aubergine
- Get Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
- Make ready Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
- Make ready 1 tbsn turmeric,1 cube maggi and 1 tsp salt
- Prepare TEMPERING the lentils
- Get 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
- Make ready Mustard seeds
- Take 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie
A hearty vegetarian dish of aubergines and potatoes, layered with a herby tomato sauce and topped with Italian cheese. Cheesy Gratin with Potato and Aubergine. Potatoes and aubergines is a lovely combination for a curry. It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls.
Instructions to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
- First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
- When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
- Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
- Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad
A quick and easy Aubergine & Sweet Potato Yasai Curry recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Meera Sodha's sweet potato and aubergine massaman curry: mix and match the veg to suit your mood and what's in the cupboard. Photograph: Louise Hagger for the Guardian. Stir in the chickpeas and chopped coriander.
So that is going to wrap this up for this exceptional food aubergine with potato & lentils (aalu baigan dal) #mommasrecipe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
