Zucchini and Bread dip
Zucchini and Bread dip

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini and bread dip. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place zucchini in a saucepan, and fill with enough water to cover. These zucchini bites have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. Next, dip them in the beaten egg mixture; they should be completely coated in egg.

Zucchini and Bread dip is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Zucchini and Bread dip is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have zucchini and bread dip using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and Bread dip:
  1. Take Fresh Zucchini (Julienned or French Cut)
  2. Take 1/2 inch Olive Oil pan Coating
  3. Get 5-7 Fresh Basil Leaves
  4. Take To taste Salt
  5. Prepare To taste Pepper
  6. Get 1 Full Fresh Tomato (Blue or Cherokee)
  7. Prepare 1 loaf French Bread

Press the crumbs to each zucchini stick to help them adhere. Every year I grow zucchini in the garden and I try to find creative ways to use it up! From Zucchini Bread, to Grilled Zucchini and spiralized Zucchini Salad, the possibilities are endless! Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray.

Instructions to make Zucchini and Bread dip:
  1. In medium saute or frying pan add julienned zucchini strips at medium heat
  2. Cover mixture in olive oil leaving about an inch in the pan
  3. Salt and pepper lightly
  4. Add fresh basil leaves twisted and pinched
  5. Crush tomato over top of mixture
  6. Stir and cover making sure zucchini is covered
  7. Heat oven to 400 degrees
  8. Heat bread 5-10 mins
  9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
  10. Enjoy! Oil makes fantastic bread dip

A classic version of zucchini bread with the addition of crushed pineapple for added sweetness and moisture. A traditional and authentic Chinese Zucchini Pancakes recipe that is fast and easy to make. Dip the zucchini sticks into the egg and then place into the bread crumb mixture, a few at a time and shake to coat. Place the breaded zucchini in a single layer and spray more cooking spray on top. Take a zucchini slice and dip it in egg wash, then coat it in bread crumb mix, coating all sides and patting mixture onto both side, then place the slice on a large baking sheet.

So that is going to wrap it up with this exceptional food zucchini and bread dip recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!