Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mushroom and bologna omelet. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mushroom and Bologna Omelet is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mushroom and Bologna Omelet is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mushroom and bologna omelet using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Bologna Omelet:
- Prepare dried leftover mushroom mixture see note below
- Make ready large eggs
- Make ready diced bologna
- Get sharp shredded cheddar cheese
- Take salt
- Take ground black pepper
- Get ground nutmeg
Steps to make Mushroom and Bologna Omelet:
- Dice the bologna, beat and season the eggs with salt and pepper.
- Fry the bologna
- Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes
- Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food mushroom and bologna omelet recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
