Stir Fried Beef with Shimeji Mushrooms
Stir Fried Beef with Shimeji Mushrooms

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, stir fried beef with shimeji mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stir Fried Beef with Shimeji Mushrooms is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Stir Fried Beef with Shimeji Mushrooms is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir fried beef with shimeji mushrooms using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Beef with Shimeji Mushrooms:
  1. Get 1 pack shimeji mushrooms
  2. Get 1/4 kg beef tenderloin
  3. Get 1/4 cup light soy sauce
  4. Make ready Oyster sauce
  5. Prepare to taste Salt and pepper
  6. Prepare 1 clove garlic (minced)
Instructions to make Stir Fried Beef with Shimeji Mushrooms:
  1. Marinade the beef with soy sauce and pepper for at least 45 minutes.
  2. In a on stick pan, place about two tablespoons of olive oil.
  3. Place the minced garlic into the pan until golden brown. Then pan fry the beef (both sides) until brown. Set aside.
  4. Place the mushrooms in the same pan and add some salt and pepper. Take note that the mushrooms tend to be watery. Keep cooking and stirring until liquid has almost evaporated.
  5. Add the beef into the mushrooms and continue to stir.
  6. Place some oyster sauce according to preference. You may also add some salt and pepper while stirring.
  7. Serve with rice.

So that’s going to wrap this up with this special food stir fried beef with shimeji mushrooms recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!