Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, auntie’s sautéed mushrooms. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Auntie’s Sautéed Mushrooms is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Auntie’s Sautéed Mushrooms is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have auntie’s sautéed mushrooms using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Auntie’s Sautéed Mushrooms:
- Prepare 2 packages white button mushrooms; whole
- Prepare 1 tbsp butter
- Get 1 tsp salt
- Get 1 tsp pepper
- Prepare 2 tsp garlic powder
- Get 1 tbsp soy sauce
Steps to make Auntie’s Sautéed Mushrooms:
- Cut your mushrooms into 1/4” slices. (Or any thickness you like). Set aside.
- In a med saucepan over med high heat, melt the butter.
- Toss in your sliced mushrooms.
- Add the salt, pepper, garlic powder, and soy sauce. Fold over the cooked mushrooms to the top; repeat as necessary. Keep the pan uncovered.
- You’ll see a lot of liquid released from the mushrooms. This is GOLD.
- Cook to desired doneness. Enjoy! Don’t cook it for too long, they start shrinking!
So that is going to wrap it up for this special food auntie’s sautéed mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
