Ribbon Pasta
Ribbon Pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ribbon pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ribbon Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ribbon Pasta is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook ribbon pasta using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ribbon Pasta:
  1. Make ready 1 cup ribbon pasta
  2. Take 1 tablespoon butter
  3. Get 1 small red onion, diced
  4. Prepare 1 small green pepper, sliced
  5. Take 3/4 cup mushrooms
  6. Prepare 1 tablespoons oil
  7. Take 4-5 large garlic cloves, finely chopped
  8. Get 1.5 tablespoon all purpose flour
  9. Make ready 1.5 cups milk, warm
  10. Take 1/2 cup heavy cream or milk
  11. Make ready 1 teaspoon dried oregano
  12. Take 1 teaspoon Italian seasoning
  13. Make ready 1/2 teaspoon red chilli flakes, optional
  14. Make ready to taste salt
  15. Prepare to taste black pepper
  16. Take 1/2 cup grated processed cheese
Instructions to make Ribbon Pasta:
  1. Boil the pasta according to instructions on the package and drain.
  2. Melt 1 tablespoon of butter in a pan on medium heat. Add all the veggies - onion, peppers and mushrooms and cook for 2 minutes.
  3. To the same pan, now add olive oil Add the chopped garlic and cook for 2 minutes until fragrant.
  4. Then add in the flour. Whisk the flour continuously, using a wire whisk for around 1 minute but don’t brown the flour. - - Then add the in the milk and the cream.
  5. Whisk to combine. Let the sauce simmer for 2 minutes. - The sauce will thicken and coat the back of the spoon.
  6. Add oregano, Italian seasoning, red chilli flakes and mix. Also add salt and black pepper to the sauce.
  7. Let the sauce simmer on medium heat another minute or so and then add the cheese and mix until it melts. Now turn the heat to the lowest.
  8. Stir in the boiled pasta and the sauteed veggies. Toss until the pasta and veggies are coated with the sauce.
  9. Taste and adjust the seasonings at this point. - Serve white sauce pasta immediately out of the pan with parmesan cheese if needed.
  10. Enjoy it hot.

So that’s going to wrap it up with this exceptional food ribbon pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!