Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta carbonara. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pasta Carbonara is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pasta Carbonara is something which I’ve loved my entire life.
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Your pasta water should taste like the ocean.
To begin with this particular recipe, we have to first prepare a few components. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
- Take 200 g pasta of your choice (spaghetti/fettuccine/penne)
- Take 50 g smoked beef/bacon ham (thickly sliced)
- Make ready 1 medium size onion (sliced)
- Prepare 1 cup sliced mushrooms of your choice (shimeji/champignon)
- Take 1/2 cup fresh milk
- Get 1 cup grated cheddar cheese
- Make ready 1 tbs butter
- Get 1 tbs olive oil
- Get 1 tbs all purpose flour
- Prepare to taste Salt & pepper
- Get 1 tsp beef stock (store-bought)
- Get 1/2-1 cup pasta water
- Make ready Fresh parsley (chopped)
Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish.
Steps to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
- Lastly, toss the pasta in the sauce. Mix them well.
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
So that is going to wrap it up with this exceptional food pasta carbonara recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
