Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala pasta (indian style pasta). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Masala Pasta (Indian style pasta) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Masala Pasta (Indian style pasta) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have masala pasta (indian style pasta) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala Pasta (Indian style pasta):
- Make ready 100 gms pasta
- Make ready 100 gms mix vegetables (carrot, green peas, corn, bean's)
- Take 1 clove, chopped
- Get 1 tsp ginger paste
- Make ready 1 medium onion, chopped
- Get 1 small tomato, chopped
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp Chilli powder
- Make ready 1/2 tsp garam masala
- Prepare 2 tbsp coriander leaves, chopped
- Get 1 tbsp vegetable oil
- Prepare as needed Salt
Steps to make Masala Pasta (Indian style pasta):
- Take one deep pan and pour water to boil, when water is boiling add pasta and cook for 8-10 minutes, drain,set aside.
- Heat oil in a pan over medium heat,add cumin seeds and allow to splutter.add onion saute till soft,add garlic, ginger paste and stir till aromatic,add tomato and stir for a while,add all Powder stir for few minutes.
- Add mix vegetables and stir for few minutes.add salt,water to make thick sauce.add pasta and mix well
- Cook pasta for 2-3 minutes.pasta is ready. Garnish with coriander leaves and cashews.
So that’s going to wrap it up for this special food masala pasta (indian style pasta) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!