Lemon Shrimp Pasta
Lemon Shrimp Pasta

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon shrimp pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Season with the salt and pepper; stir in the basil. THIS lemon shrimp pasta deal being ONE of my most. Add the lemon zest and white wine to the shrimp.

Lemon Shrimp Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lemon Shrimp Pasta is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Shrimp Pasta:
  1. Make ready 1 lb shrimp (red argentine, peeled and deveined)
  2. Make ready 1 lb penne pasta
  3. Take 2 tbsp fresh ginger, minced
  4. Make ready 1 tbsp fresh garlic, minced
  5. Make ready 1/2 large white onion, diced
  6. Prepare 1 lemon
  7. Get 1 lime
  8. Take Pimento-stuffed olives (for topping)
  9. Make ready Peruvian Sweety Drop Peppers (for topping)
  10. Make ready Seasoning
  11. Make ready Creole Seasoning
  12. Get Lemon Pepper
  13. Make ready Chili Powder
  14. Take Salt & Pepper

Tips for the Best Lemon Shrimp Pasta. If you don't have angel hair pasta, another long, thin pasta will work in this recipe (like spaghetti). If you don't like shrimp, you could make this recipe with chicken. This prawn pasta recipe will stand out from others you've tried thanks to this technique.

Steps to make Lemon Shrimp Pasta:
  1. Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
  2. Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
  3. Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
  4. Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
  5. When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
  6. Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.

Take your pasta up a notch by using the free flavour in prawn (shrimp) shells to make a quick stock which is. Add the shrimp, white wine, lemon juice. You guys know I'm a zucchini noodle lover. Lemon Garlic Shrimp PastaMoore or Less Cooking Food Blog. lemon, butter, olive oil, shrimp, pasta, Italian seasoning. Lemon and fresh basil brighten up the whole-wheat pasta and complement the shrimp in this quick dinner recipe.

So that is going to wrap this up with this exceptional food lemon shrimp pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!