Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, alkaline - portabella (steak)mushrooms and gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lettuce, tomatoes and onion topping with cherry tomatoes marinara sauce. #dinner #burger #spelt #bread #mushrooms #portabella #lettuce #tomato #onions #marinara. Chef Ty shows you how to prepare Alkaline Electric Mushroom Cheese Steak in this recipe tutorial! For cheese, blend all cheese ingredients in a cup blender.
Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Alkaline - Portabella (steak)Mushrooms and Gravy is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline -
Portabella (steak)Mushrooms and Gravy:
- Take large Portabella mushrooms
- Get long green onions
- Take red onion
- Take assorted mini organic sweet peppers
- Take Sea salt
- Make ready Cayenne or red bird pepper
- Prepare Spelt flour
- Prepare Grapeseed oil
- Make ready Spring water
Steps to make Alkaline -
Portabella (steak)Mushrooms and Gravy:
- Slice veggies and mushrooms
- Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
- Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
- Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!
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