Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fall harvest soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fall Harvest Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fall Harvest Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fall harvest soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fall Harvest Soup:
- Get 8-10 fresh garden tomatoes, quartered & halved
- Take 6-8 fresh sprigs of garden broccoli, sliced
- Take 1 green pepper, sliced
- Prepare 1/2 purple cabbage, sliced
- Prepare 1/2 green cabbage, sliced
- Make ready 3-5 green onions, sliced
- Make ready 3 fresh garden okra, sliced
- Take 3 cloves garlic, minced
- Get 1 can garbanzo beans, rinsed
- Make ready 1 can kidney beans, rinsed
- Get 1/3 cup basmati rice
- Prepare 6 cups water, filtered
- Take 2 tablespoons olive oil
- Take 1 tablespoon paprika
- Take 1 tablespoon cumin
- Get 1 tablespoon chili
- Prepare to taste Salt
- Get To taste Fresh basil leaves for garnish
Steps to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that is going to wrap it up for this special food fall harvest soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
