Yummy Moong Daal (split yellow lentils) by Nanacy
Yummy Moong Daal (split yellow lentils) by Nanacy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, yummy moong daal (split yellow lentils) by nanacy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yummy Moong Daal (split yellow lentils) by Nanacy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Yummy Moong Daal (split yellow lentils) by Nanacy is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook yummy moong daal (split yellow lentils) by nanacy using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Yummy Moong Daal (split yellow lentils) by Nanacy:
  1. Prepare 2 cup split yellow lentils (Moong ki daal)
  2. Prepare milk for boiling or 11/2 cup
  3. Take salt
  4. Take oil or butter
  5. Make ready 1 tsp ground cumin seeds
  6. Get 1/2 cup tomato paste
  7. Get 1 tsp garlic paste
  8. Make ready 1 tbsp red chilli powder
  9. Get 1/2 tsp turmeric powder
  10. Get 1/2 tsp coriander powder
  11. Make ready garnishing
  12. Prepare 1 green chillies and fried brown sliced onions ( optional)
Steps to make Yummy Moong Daal (split yellow lentils) by Nanacy:
  1. First wash lentils and boil in milk till you feel it's tender and you see them separately. Don't make them over soft.
  2. Now take oil in a pan when oil gets hot at low flame add cumin seeds Stir for 1 minute till it gets golden.Now add tomato and garlic paste and all spices simmer for 7 to 8 minutes then add lentils mix well add 1/2 cup of water if needed.Cook for 10 minutes and turn off flame garnish with green chillies and fried brown onion.

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