Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, strawberry bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Strawberry Bread. Fresh strawberries and cinnamon are the stars in this Easy Strawberry Bread. A great way to take advantage of strawberry season!
Strawberry bread is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Strawberry bread is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook strawberry bread using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry bread:
- Take Bread
- Take 3/4 cup granulated sugar
- Take 1/2 cup milk
- Make ready 1/2 cup oil
- Take 1 large egg
- Make ready 1 teaspoon vanilla extract or almond extract
- Get 2 cups all-purpose flour
- Make ready 2 teaspoons baking powder
- Get 1/4 teaspoon salt
- Get 2 cups diced strawberries
- Take 2 tablespoons all-purpose flour
- Get Glaze
- Prepare 2 tablespoons melted butter
- Take 1/3 cup finely diced strawberries
- Make ready 2 cups powdered sugar
- Prepare 1/2 teaspoon vanilla extract or almond extract
- Take 1-2 tablespoons heavy cream or milk** (optional)
Have you ever had strawberry bread before? I've only had it a couple of times. This strawberry bread recipe is full of heart-healthy coconut oil and crunchy pecan nuts. But one of my favorite ways to use strawberries is baking them into a loaf of strawberry bread.
Steps to make Strawberry bread:
- Preheat the oven to 350 degrees.
- In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
- In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter.
- Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
- To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth.
- Once the bread is cool, spread the glaze on top of the bread. Slice and serve.
- We didn't need any milk or cream to make the glaze spreadable, but it may depend on the juiciness of your strawberries. The glaze will be very thick and look like it is not mixing up, but if you keep mixing, it should create a nice creamy pink glaze as shown below. If it doesn't, add milk or heavy cream 1 tablespoon at a time. The glaze will soften as it sits too since the sugar pulls out juices from the strawberries. Keep this in mind when adding milk and don't add too much!
- I often add an extra teaspoon of vanilla or almond extract to the bread batter (along with the wet ingredients) for an extra boost of flavor. I do this especially if I'm not putting the glaze on top. The bread has the most flavor when you add the strawberry glaze!
Refrigeration keeps the berries fresher-tasting in the bread. For people with diabetes, substitute Splenda® Sugar Blend for Baking for sugar and low. Most relevant Best selling Latest uploads. Sweet and luscious strawberry bread is a simple, memorable dessert you never knew you needed! It's just as easy to make as banana bread, and brings a fresh new flavor to the same old quick breads.
So that is going to wrap it up with this exceptional food strawberry bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
