Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy tuna pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Tuna pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy Tuna pasta is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy tuna pasta using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna pasta:
- Take 400 g sashimi grade piece of yellowfin tuna
- Get Dash olive oil (or similar)
- Make ready 1 x diced onion
- Make ready 2-3 small red chillies
- Take 3 x cloves of garlic - crushed or diced
- Make ready 3 x anchovies
- Get 1 x teaspoon of capers
- Take 300 ml double cream
- Get Fresh flat leaf parsley (to decorate)
- Make ready Parmasen (to taste
- Get Black pepper (to taste)
- Take 250 g fettuccini
Steps to make Creamy Tuna pasta:
- Start by boil some water and cook you pasta based on packet direction
- While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side.
- Remove tuna from pan, lower heat to medium. Add more oil if pan dry.
- When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces.
- Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well.
- Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve.
- Serve topped with flat leaf parsley, parmesan and cracked pepper
So that is going to wrap it up with this exceptional food creamy tuna pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!