Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and mushrooms scramble eggs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ham and Mushrooms Scramble Eggs is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ham and Mushrooms Scramble Eggs is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ham and mushrooms scramble eggs using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ham and Mushrooms Scramble Eggs:
- Get butter
- Get onion, minced
- Take red bell pepper, diced
- Prepare smoked ham, diced
- Get champignons, drained, thinly sliced
- Prepare large eggs
- Make ready whole milk
- Take cheddar cheese or to taste
- Take salt and pepper
- Take Additional side dish:
- Make ready avocado, sliced
- Make ready fresh strawberries or your favorite fruits
Instructions to make Ham and Mushrooms Scramble Eggs:
- Heat the butter on a pan over medium high heat. Sauté onion until fragrant.
- Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.
- Whisk eggs and milk. Season with salt and pepper.
- Add the egg batter into the pan. Stir slowly with a spatula.
- Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
- Serve warm with your favorite fruits 🍌 🍎 🥑 🍓 🍊 🥝 🍉 🍈 and a glass of milk! 😋
So that is going to wrap this up for this special food ham and mushrooms scramble eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!