Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meatloaf with mushroom gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf with Mushroom gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Meatloaf with Mushroom gravy is something which I’ve loved my whole life.
This meatloaf is dressed up with a seasoned mushroom gravy. Meatloaf is not the invention of thrifty housewives trying to stretch a small amount of costly meat with fillers and spices. It actually dates, in one form or another—patties or loaves—to ancient Rome and probably before that.
To begin with this recipe, we have to first prepare a few ingredients. You can have meatloaf with mushroom gravy using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf with Mushroom gravy:
- Prepare ground beef 80/20 lean
- Take fresh mushrooms sliced thin and chopped
- Make ready medium onion chopped
- Take bread crumbs
- Prepare eggs
- Get Equal parts flour and butter
- Prepare can beef broth
- Make ready Salt and pepper
- Get Ketchup
The meatloaf itself is tender with two kinds of meat, garlic, onions and worcestershire. Now I know that meatloaf is traditionally topped with ketchup and my little guys might prefer it that way, but seriously, I'm a gravy kinda girl. For the gravy: Melt the butter in a skillet over medium-high heat. Baked the meatloaf in the skillet that you sauteed mushrooms in, and once the loaf was resting, used the same skillet (and meat drippings) to build our gravy.
Steps to make Meatloaf with Mushroom gravy:
- Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool
- Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly
- Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup
- Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing
- While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning
Though we would never fault the classic glazed loaf, a recipe for a rustic meatloaf with hearty mushroom gravy piqued our interest. That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as the full-fat. Meanwhile, to make the gravy: Heat the oil in a medium nonstick skillet over medium heat. It's Fall - time to cuddle up inside with your favorite comfort food. So what's your favorite go-to Fall comfort food?
So that’s going to wrap this up with this special food meatloaf with mushroom gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
