Slow Cooker Mushroom Ranch Pork Chops
Slow Cooker Mushroom Ranch Pork Chops

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker mushroom ranch pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Mushroom Ranch Pork Chops is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Mushroom Ranch Pork Chops is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker mushroom ranch pork chops using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Mushroom Ranch Pork Chops:
  1. Prepare 2.5 lbs boneless ribeye pork chops (6-8 depending on size)
  2. Prepare 8 oz sliced mushrooms
  3. Take 2 tbs dry ranch seasoning
  4. Take 1 can cream of chicken soup
  5. Make ready 2 tbs unsalted butter
  6. Prepare 2-3 tbs cornstarch
  7. Take 3 tbs water
Instructions to make Slow Cooker Mushroom Ranch Pork Chops:
  1. Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
  2. In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
  3. Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
  4. Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!

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