Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, zucchini oatmeal muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Oatmeal Muffins is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Zucchini Oatmeal Muffins is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Oatmeal Muffins:
- Prepare 1 cup shredded zucchini
- Make ready 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Make ready 1/3 cup vegetable oil
- Get 2 eggs
- Prepare 1 tsp. vanilla
- Take 1 cup flour
- Get 1/2 cup oats
- Get 1/2 tsp. baking powder
- Take 1/2 tsp. baking soda
- Get 1/2 tsp. salt
- Take 1/2 tsp. nutmeg
- Make ready 1 tsp. cinnamon
Steps to make Zucchini Oatmeal Muffins:
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
- In a separate bowl combine all remaining dry ingredients.
- Add dry ingredients to wet and mix well.
- Line muffin tin with 12 muffin cups. Equally divide mixture among each.
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
- Enjoy!
So that is going to wrap this up with this exceptional food zucchini oatmeal muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
