Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moist chocolate chip banana bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Moist Chocolate Chip Banana Bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Moist Chocolate Chip Banana Bread is something that I’ve loved my whole life.

Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Make ready 3 ripe mashed bananas
  2. Get 3/4 cup granulated sugar
  3. Get 1/2 cup light brown sugar
  4. Get 1/2 cup oil
  5. Get 1/2 cup whole milk
  6. Make ready 2 eggs (room temperature)
  7. Get 1 3/4 cup all-purpose flour
  8. Make ready 1 tsp baking soda
  9. Take 1 tsp vanilla extract
  10. Get 1/2 cup semi-sweet chocolate chips

It's moist, it's banana-packed, and it's full. I have to admit, I get a little excited when I see my bananas start to get those pretty little black spots on the peel. I've been perfecting this moist and delicious banana bread with chocolate chips recipe for about a year, and I can tell you that this recipe is beyond perfect. My family loves really moist banana bread.and, of course, chocolate!

Instructions to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum 😋
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook. We can rarely wait until it's cooled completely! Chocolate chips make this moist and delicious banana bread even better. Use semisweet or mini chocolate chips when making this easy recipe.

So that is going to wrap it up for this exceptional food moist chocolate chip banana bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!