Mushroom Salisbury Steak w/ Green Beans
Mushroom Salisbury Steak w/ Green Beans

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom salisbury steak w/ green beans. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Salisbury Steak w/ Green Beans is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mushroom Salisbury Steak w/ Green Beans is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom salisbury steak w/ green beans using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mushroom Salisbury Steak w/ Green Beans:
  1. Get 2 Beef Cube Steaks
  2. Prepare 8 oz. Fresh Green Beans
  3. Take Salt
  4. Get Pepper
  5. Prepare 2 Tbs. Balsamic Vinegar
  6. Prepare 1/4 C. Onion, chopped
  7. Take 2 tsp. Garlic, minced
  8. Make ready 8 Mushrooms, quartered
  9. Make ready 1 Beef Bouillon Cube + 1 C. Water
  10. Take 1 Tbs. Cornstarch + 1 Tbs. Water
  11. Get 1 Tbs. Lemon Juice
  12. Prepare 1 Tbs. Fresh Parsley, chopped
  13. Get 1 Tbs. Olive Oil
  14. Get 1 Tbs. Butter
Instructions to make Mushroom Salisbury Steak w/ Green Beans:
  1. Preheat oven to 450°.
  2. Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes.
  3. In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan.
  4. In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes.
  5. While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together).
  6. After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer.
  7. Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley.
  8. Serve mushroom sauce over the steaks, and green beans on the side.

So that’s going to wrap it up for this special food mushroom salisbury steak w/ green beans recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!