Pan Seared Chicken with Mushroom & Herb Sauce
Pan Seared Chicken with Mushroom & Herb Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan seared chicken with mushroom & herb sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pan Seared Chicken with Mushroom & Herb Sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pan Seared Chicken with Mushroom & Herb Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pan seared chicken with mushroom & herb sauce using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Chicken with Mushroom & Herb Sauce:
  1. Prepare Boneless Skinless Chicken Breasts
  2. Prepare Package of Mushrooms (I used White Button)
  3. Take Small Yellow Onion Diced
  4. Prepare Garlic Cloves Minced
  5. Make ready Chicken Broth (Low Sodium preferably)
  6. Take Extra Virgin Olive Oil
  7. Get Fresh Thyme Leaves Chopped
  8. Make ready Fresh Parsley Chopped
  9. Get Butter
  10. Get Salt & Pepper
Instructions to make Pan Seared Chicken with Mushroom & Herb Sauce:
  1. Start by prepping all your ingredients and heating a large skillet over medium heat.
  2. Salt and Pepper your chicken on both sides.
  3. Once pan is hot add 2 tablespoons of olive oil. Give the pan a swirl to coat and then add your chicken.
  4. Sear chicken on both sides until golden brown (about 5 minutes per side.) Don't worry if your chicken isn't cooked all the way. It's going to finish cooking in the sauce later. Once brown on both sides remove chicken from pan and set aside.
  5. Turn heat down to medium low.
  6. Next add the tablespoon of butter along with the onions. With a wooden spatula stir and scrape the brown bit from bottom of pan. Let this cook down until the onions are soft and just starting to turn golden. Stir in the garlic and let this cook for just another minute or two.
  7. Once the garlic starts to soften then stir in your mushrooms and herbs. Then add the chicken broth. Bring to a simmer.
  8. Place your chicken back in pan and cook at a simmer for about 30 minutes partially covered. Sauce should reduce and chicken should be cooked through. *NOTE Chicken is done at 165 degrees Fahrenheit.
  9. I served this up with a simple side of roasted asparagus.
  10. Any leftovers make for a great chicken and rice dish (I'll be sharing that later on.)

So that’s going to wrap this up with this exceptional food pan seared chicken with mushroom & herb sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!