Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mushroom omelette. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom Omelette is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mushroom Omelette is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mushroom omelette using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom Omelette:
- Make ready 2 eggs
- Take 1 red capsicum chopped finely
- Make ready 3-4 button mushrooms chopped
- Make ready 1 medium size onion chopped finely
- Take 1-2 green chillies chopped finely
- Prepare 1/2 Tbsp milk
- Get 2 Tbsp olive oil
- Take As per taste Salt
- Take As per taste Black pepper
- Make ready For garnish:
- Make ready 1 Carrot julienne
- Prepare 1 Cucumber slices
- Prepare 1/2 cup Cabbage slices
Instructions to make Mushroom Omelette:
- In a bowl beat the eggs and add milk. Beat again and set aside.
- Chop the mushrooms, onion, red capsicum, green chillies and set aside. In a sauce pan add oil and add the chopped vegetables. Sauté, add salt and black pepper. Set aside.
- In the same sauce pan add oil and add the egg, spread all side of the pan uniformly and on half the side add the sautéed vegetable. Fold the half of the omelette and put the serving plate on top of it and flip it to place on the plate. Set aside.
- Plate and add julienned cabbage, carrots, sliced cucumbers to garnish and enjoy.
So that’s going to wrap it up for this special food mushroom omelette recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!