Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sautéed mushroom stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sautéed Mushroom Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sautéed Mushroom Stew is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sautéed mushroom stew using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sautéed Mushroom Stew:
- Take Diced mushrooms (no shiitake)
- Get Diced zuchinni
- Prepare Diced Squash
- Take Sliced onions and green peppers
- Make ready Cilantro
- Prepare Grape seed oil
- Get Sea salt, cayenne, onion powder (season to taste)
Instructions to make Sautéed Mushroom Stew:
- Sauté onions and peppers on medium heat in a lightly coated pan with two tablespoons of grape seed oil until lightly brown or desired consistency.
- Add mushrooms and seasoning
- Last, add the zucchini and squash and turn heat to low to allow it to simmer and flavors blend. Remove when done and enjoy!
So that’s going to wrap this up for this special food sautéed mushroom stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
