Broccoli with enoki mushroom and egg tofu
Broccoli with enoki mushroom and egg tofu

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli with enoki mushroom and egg tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cut the root of the enoki mushroom and tear into strips. Cut the red pepper into cube. Heat the oil in a large nonstick skillet over medium-high heat.

Broccoli with enoki mushroom and egg tofu is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Broccoli with enoki mushroom and egg tofu is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli with enoki mushroom and egg tofu:
  1. Make ready 2 egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu
  2. Take 1 medium size broccoli, cut into edible size florets
  3. Make ready 1 packet enoki mushroom (shiitake, oyster and button mushroom can also be used
  4. Make ready 2 cloves garlic, minced
  5. Prepare About 100 gms of any kind of small seafood (squid, prawns or fishcake)
  6. Make ready to taste White pepper and salt
  7. Take 1 tablespoon oyster sauce
  8. Prepare 1 tablespoon oil for stirfying

Delicious Tofu Stir-Fry with Broccolini and Mushrooms (or sub chicken or shrimp)- a quick and easy weeknight dinner that is loaded up with healthy vegetables! This simple, fast Tofu Stir-Fry with Broccolini and Mushrooms can also be made with chicken or shrimp! Add cubed tofu and toss to coat. Heat canola oil in a large wok over medium-high heat.

Instructions to make Broccoli with enoki mushroom and egg tofu:
  1. Heat up oil in wok. Fry the minced garlic till fragrant.
  2. Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer.
  3. Add a dash of white pepper, salt and oyster sauce.
  4. Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft.
  5. Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break.
  6. Enjoy the dish with white jasmine rice!
  7. Taste for seasoning.

Simmer uncovered for a minute or two, until the broccoli is crisp-tender, then turn off the heat. Meanwhile, bring the pot of water back to a boil and add the pasta. Drain and toss with the mushrooms and the broccoli. ASMR ENOKI MUSHROOM + EGGS + TOFU *SPICY KOREAN SAUCE (EATING SOUNDS) NO TALKING The beech and enoki mushrooms add visual appeal and a mix of textures.

So that’s going to wrap it up for this exceptional food broccoli with enoki mushroom and egg tofu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!