Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beefy lentil and veggie soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beefy lentil and veggie soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Beefy lentil and veggie soup is something which I have loved my whole life. They are fine and they look wonderful.
Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup.
To get started with this recipe, we must first prepare a few components. You can have beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beefy lentil and veggie soup:
- Prepare 1 lb. ground beef
- Prepare 1 cup dry green lentils, sorted and rinsed
- Prepare 1 small onion diced
- Get 4 garlic cloves minced
- Take 2 medium red potatoes diced
- Make ready 2 carrots peeled and diced
- Prepare 1 celery stalk diced
- Get 1 can petite diced tomatoes
- Prepare 2 8 oz. cans tomato sauce
- Prepare 1 beef boulion cube
- Get 1 tomato boulion cube
- Prepare 1 dash of worchesire sauce
- Make ready 1 dried oregano to taste
- Take 1 season salt to taste
- Prepare 1 ground black pepper to taste
- Take 6 cup water
- Make ready 2 dash sugar
- Get 1 olive oil
Fiber-rich and healthy soup to warm you up. This can also be cooked in a crock pot. Cook on high heat until mixture comes to a boil for ten minutes. Enjoy this filling veggie soup with red lentils, carrots and leeks.
Instructions to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
This everyday vegan lentil soup is anything but bland. It's FULL of flavor between the spices, fresh vegetables and even a squeeze of lemon juice at the end. This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free. Add the vegetable broth, lentils, thyme, bay leaves, and a dash of sea salt or kosher salt and black pepper (you can always add more later when you taste the soup). Watch How To Make It Here.
So that is going to wrap it up with this exceptional food beefy lentil and veggie soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
